RECIPE DUTCH CRUNCH BREAD SKIN

You can use any vegetable oil.įor the Topping – To create the ‘Tiger’s Skin alike Texture’ on the top, we will make a mixture which is a combination of rice flour, yeast, salt, oil, sugar, and warm water.Īlong with the texture, this mixture also adds to the taste of the bread. It also makes the texture of baked bread soft. Oil – Addition of oil in the dough, makes it soft. This will be used to knead the dough, which will help it to rise and result in a softer texture. This mixture will be kept aside for 5 minutes, to form the bubbles. Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results. Apt to serve with Curries, Soups, Salads etc.Īll-Purpose Flour – The base of this bread is prepared using all-purpose flour.This Dutch Crunch Bread is very versatile and can be served on the side with Curries, Soups, Pasta, Risotto, Salads or can also be served as a snack with your evening Tea or Coffee.

When I returned, I knew that this recipe has to be made at home, and to my surprise, it came out just perfect. It has become everyone’s favorite at home since we had it for the first time at one of the gourmet bakeries in San Francisco. So follow this recipe, to make your favourite Tiger Brood at home. Most of us who are aware of Dutch Crunch Bread thinks that it is difficult to get the tiger texture on the top, but it is actually very easily. Jump to:ĭutch Crunch Bread Recipe, which is also known as Tiger Brood is a soft yet chewy bread that has a crunchy layer on the top that looks similar to the tiger’s skin.Ī mixture of Rice Flour is applied on the top of the dough to get this texture, making it different from other breads. Here are some more Bread Recipes, that you will absolutely love – Bread Rolls, Sausage Bread Rolls, Pita Bread and Turkish Bread Simit.

RECIPE DUTCH CRUNCH BREAD HOW TO

Here is how to make a perfectly baked bread at home. You may want to bake for around 25 minutes depending on your oven and the level of brown that you'd like to achieve.Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger’s skin. After 18 or 19 minutes check the tops for browning. After the first 10 minutes rotate the sheet pan for even baking. Just be gentle in spreading the glaze and you should be fine.īake your glazed rolls for at least 20 minutes. Do your best to not deflate the dough while spreading the glaze and also try to wipe up as much glaze as you can that gets on the parchment around the dough rolls. You should have something with a glue-like texture.ĭollup a little more than a tablespoon of glaze onto each bun and spread the mixture around so that each one has a thin glaze. While the oven is preheating, add all of your glaze ingredients to a mixing bowl and whisk to combine. Place each shaped portion onto a parchment-lined sheet pan.Ĭover shaped dough portions with lightly oiled plastic wrap and place in a warm place for 1 to 1.5 hours.Īt the end of your second rise time, preheat your oven to 425 F (218 C). Roll each dough portion into balls for burger-style buns, or into logs for sub or hoagie-style rolls. 90 is usually great for small hamburger-sized buns. I like to weigh mine into 90 to 110-gram portions. Once the dough is starting to form you're going to knead it by hand for 10 minutes until you have a soft and not sticky dough.Īdd dough to a lightly oiled bowl and place in a warm place covering the bowl with a loosely draped towel or plastic wrap and allow to rise for one hour or until almost doubled.Īfter the dough has almost doubled, deflate the dough and portion.

Without a stand mixer, combine all bun ingredients in a large bowl and stir with a spoon until well combined. Using your dough hook, mix on medium speed, kneading for 8 minutes until you have a soft and not-sticky dough. Combine all bun ingredients into the bowl of your stand mixer (if you do not have a stand mixer skip to the next step).

Recipe dutch crunch bread